Stainless Steel Paneer Maker Mould with Press Lid | 450ml

Stainless Steel Paneer Maker Mould with Press Lid | 450ml

Rs. 599.00
Sale price  Rs. 599.00 Regular price  Rs. 1,499.00 60% OFF
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Stainless Steel Paneer Maker Mould with Press Lid | 450ml

Stainless Steel Paneer Maker Mould with Press Lid | 450ml

Rs. 599.00
Sale price  Rs. 599.00 Regular price  Rs. 1,499.00 60% OFF

Fresh Homemade Paneer Made Simple

Enjoy the goodness of fresh, homemade paneer whenever you want with the Misfit Stainless Steel Paneer Maker Mould. Designed for health-conscious kitchens, this compact yet durable mould helps you prepare perfectly shaped paneer or tofu at home without the mess and guesswork of traditional methods.

Whether you're looking to avoid preservatives, control ingredients, increase protein intake, or simply enjoy fresher dairy products, this paneer maker offers a convenient and hygienic solution. Its thoughtfully engineered design allows excess whey to drain efficiently while applying even pressure for a firm, well-set texture every time.

Perfect for daily cooking, meal prep, fitness-focused diets, and homemade food enthusiasts, the Misfit Paneer Maker transforms a traditionally cumbersome process into a quick and effortless kitchen routine.


Why Choose Homemade Paneer?

Store-bought paneer often contains preservatives, stabilizers, or excess moisture that can affect taste and texture. Making paneer at home allows you to:

✔ Control the quality of ingredients

✔ Enjoy fresher and softer paneer

✔ Create preservative-free meals for your family

✔ Adjust firmness according to your preference

✔ Save money over time

✔ Reduce packaging waste

With the Misfit Paneer Maker, creating fresh paneer becomes easy, consistent, and hassle-free.


Why Choose Misfit?

At Misfit, we believe everyday kitchen tools should combine functionality, durability, and thoughtful design. Our products are created to simplify healthy living and help you prepare food with confidence.

The Misfit Paneer Maker is crafted using premium food-grade stainless steel that is designed for long-term use, superior hygiene, and reliable performance. From its sturdy construction to its easy-to-clean finish, every detail is built to make homemade food preparation easier and more enjoyable.


Key Features

Premium Food-Grade Stainless Steel

Constructed from high-quality stainless steel that is safe for food contact, rust-resistant, and built to withstand everyday use.

Efficient Whey Drainage System

The perforated base and evenly distributed drainage holes help remove excess liquid effectively, resulting in firmer and better-structured paneer.

Press-Fit Compression Lid

The included press lid applies uniform pressure across the surface, helping create evenly shaped blocks without breaking or crumbling.

Compact & Practical Size

With a 450ml capacity, it is ideal for preparing small batches, portion-controlled servings, and fresh paneer whenever required.

Hygienic Non-Porous Surface

Unlike plastic alternatives, stainless steel does not absorb odors, stains, or food residue, making it safer and easier to maintain.

Easy-Grip Integrated Handle

The sturdy handle allows comfortable lifting, handling, and transferring during the pressing process.

Durable & Long-Lasting

Designed to maintain its structure and finish even after repeated use, washing, and pressing.


Benefits

  • Makes fresh homemade paneer in a neat square shape

  • Helps achieve firmer and more consistent texture

  • Supports healthy, preservative-free cooking

  • Suitable for paneer, tofu, soft cheese, and similar preparations

  • Easy to clean and maintain

  • Space-saving compact design

  • Strong stainless steel construction for years of use

  • Encourages portion control and mindful eating


How to Use

For Homemade Paneer

  1. Prepare paneer by curdling hot milk with lemon juice or vinegar.

  2. Strain the curdled mixture using a muslin cloth.

  3. Transfer the paneer curds into the Misfit Paneer Maker.

  4. Place the press lid on top.

  5. Allow excess whey to drain through the perforated base.

  6. Leave under pressure for 20–60 minutes depending on the firmness desired.

  7. Remove, slice, and enjoy fresh homemade paneer.

For Tofu

  1. Add prepared tofu curds into the mould.

  2. Place the press lid.

  3. Allow water to drain naturally.

  4. Press until the desired firmness is achieved.


Versatile Uses

This mould can also be used for:

  • Homemade tofu

  • Soft cheese preparation

  • Vegan cheese alternatives

  • Greek yogurt pressing

  • Frozen yogurt blocks

  • Dessert moulding

  • Portion-controlled meal prep


Product Specifications

Material: Food-Grade Stainless Steel

Colour: Silver

Capacity: 450ml

Dimensions

  • Mould: 11.7 cm × 11.7 cm

  • Press: 11 cm × 11 cm

  • Base: 10.5 cm × 10.5 cm


What's Included?

  • 1 x Misfit Stainless Steel Paneer Maker Mould

  • 1 x Press Lid

  • 1 x Perforated Base


Care Instructions

  • Wash before first use.

  • Clean using mild soap and a soft sponge.

  • Dry thoroughly before storage.

  • Dishwasher safe where applicable.

  • Avoid abrasive cleaners to maintain the finish.

Misfit  Home Tip

Use the mould to set frozen yogurt, fruit-based desserts, or homemade cheese into clean, uniform portions for serving and storage.

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